In a large skillet, sauté meat and onion until meat is well browned.(About 15 minutes) Drain off fat. Return skillet to heat and add spices and pine nuts. Cook, stirring constantly, about 5 minutes. Remove from heat. Stuff each Kangaroo Pocket Bread half with ¼ mixture. Serves 4.

*To roast Pine Nuts: In a small dry frying pan, cook pine nuts over medium heat, stirring constantly, until golden.

Variations: Add one 15oz. can tomato sauce to meat mixture or Add one slice American cheese per sandwich.