In large bowl, combine beans, onion, parsley, garlic, jalapeno peppers, 1/3 cup flour, coriander, cumin and cayenne pepper, mix in egg white. Mash mixture into a thick chunky paste, or use a food processor. Mix in bread crumbs, if necessary, to firm up mixture. Refrigerate 1 to 2 hours for flavors to blend. Form bean mixture into six patties, lightly coating with flour. Spray large skillet with cooking spray; set over medium heat until hot. Cook patties until browned 5 to 7 minutes on each side. Top with favorite cheese.