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Tabbouleh (tabouli)

1 cup medium-grade bulgar
1 cucumber diced
3 medium, firm chopped tomatoes
4 chopped scallions
3 cups finely chopped parsley
1/2 finely chopped mint
1/2 cup olive oil
Salt, pepper and lemon to taste

Rinse bulgar, place in medium bowl with water and let soak for 20-30 min. Drain and fluff. Combine tomatoes, cucumber, scallions, parsley & mint in large bowl. Add bulgar and toss. Wisk together olive oil, lemon juice and salt and pepper into a small bowl. Mix together all ingredients and serve cool inside a Pita Pocket.
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